you’ve been served

The dining room was full to capacity and more were lined up outside.  Carlo couldn’t remember the last time the restaurant had so many patrons, but his memory wasn’t what it used to be.  Low murmurs and the smacking, scraping sounds of customers enjoying their meals could be heard even through the heavy swinging door of the kitchen.  Carlo smoothed a hand over his bushy mustache and hoisted the tray over his shoulder.  He then pushed open the door with his free hand and entered the bustling dining room.  At once, hands reached out to him, jockeying for his attention and pleading for refills.  Carlo silently maneuvered around them, raising the tray out of reach.  

The “Manager’s Special” had been a feature on the menu ever since the restaurant opened over ten years ago, but only a handful of people had ever ordered it.  Starting last week, however, the special was all anyone asked for.  They couldn’t get enough.  Carlo was aware that tastes changed with the times, but this sudden shift in the desires of his customers was unprecedented.  

Reaching table fifteen, Carlo lowered the tray and slid the plate full of the gray, glistening Special on to the checkered cloth.  The hungry couple seated at the table immediately dug knuckle deep into the plate, shoving handfuls into their drooling mouths.  

Carlo slowly shuffled back to the kitchen to fill his tray again

 

Being undead is no excuse to call in sick to work.  Carlo is one dedicated employee.  I love that his suspenders have “flair.”  The blue button says “Bite Me.”  I know how you feel, Carlo.  I know how you feel.

To see previous zombies or to learn just what the heck this is all about, please visit my Zombie-A-Month page.

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24 thoughts on “you’ve been served

  1. I admit, I had this vision of Carlo working in a nice little Italian joint with red checkered tablecloths, tea light candles, and dark paneling on the walls. Then I made it to the photo and saw the “flair” on the suspenders and laughed out loud. I totally overestimated the situation and location. Who knew it would be T.G.I. Friday’s? That’s Tongue, Guts & Intestines. I SO look forward to your Zombie of the Month stories, Amy!

  2. I LOVE your zombie stories. You paint a scene so vivid with your words I almost think that I’m there. Almost. And then I realize there is no blood and my brain is still functioning (well as best as it can). The flare made me laugh out loud. Thank you for that!

  3. Why, he sure is one trendy and fashionable little Zombie with a huge, push-broom mustache, isn’t he?

    Elegantly written; a restaurant where Hannibal Lecter hisself would feel comfortable and confident of a good meal of maggoty brains! Too bad there aren’t paper zombies of the rest of the patrons…but wait, end-of-year, perhaps all of your zombies will gather here for a grande finale celebration? (Hopefully, only the end of Season 1, with season 2 on the horizons…)

    • If everyone gets along as the months progress, then I can see a big shindig happening at the end of the year. I hope there will be a Season 2! If they don’t make a zombie calendar for 2012 then I don’t know what I’ll do.

  4. I think this accurately describes anyone who works in the restaurant business, dead or alive. :) I think the picture is what makes the story even better. Who doesn’t love fresh brains on a platter served by someone with a mustache?
    Ava

    • You’re gonna inflate my ego to dangerous proportions. I’m not asking you to stop, just letting you know that I may become difficult to live with. You’ve been warned.
      Love you too, man!

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